Our Ottogi Korean Bulgogi Sauce is a harmonious blend of soy sauce, sesame oil, garlic, ginger, and a touch of sweetness. This carefully balanced combination creates a luscious and savory marinade that infuses your favorite meats, such as thinly sliced beef, with the irresistible flavors of Korean cuisine.
Soy Sauce [Water, Defatted Soybean (Soy), Soy Sauce, Salt, Corn Syrup, Alcohol, Flavour Enhancers (621, 635), Colour (150c), Preservative (211), Sweetener (954)], Sugar, Water, Corn Syrup, Thickener (1422), Onion Paste, Fruit Pastes (Mango, Apple), Salt, Pineapple Extract, Garlic Paste, Black Pepper Ground, Hydrolyzed Vegetable Protein (Soy, Wheat), Flavour Enhancers (621, 635), Stabilizer (415), Acidity Regulator (330), Colour (150d), Preservative (202).
CONTAINS: Gluten, Wheat, Soy.
| Qty. per Serving | Qty. per 100g | ||
| Energy | 146 kJ | 730 kJ | |
| Protein | 0.3 g | 1.7 g | |
| Fat | -Total | 0.0 g | 0.1 g |
| -Saturated | 0.0 g | 0.0 g | |
| Carbohydrate | -Total | 7.8 g | 38.8 g |
| -Sugars | 5.5 g | 27.5 g | |
| Sodium | 417 mg | 2090 mg | |
Best Before: See Package (DD.MM.YYYY)
CAUTION: Store in a cool, dry, dark place. Once opened, keep refrigerated.
MADE IN NEW ZEALAND FROM LOCAL AND IMPORTED INGREDIENTS.
