Made fresh in our Takanini plant, our New Zealand made Ottogi BBQ sauce couples authentic, traditional Korean flavours with the savoury, sweet and tangy taste of BBQ for a versatile taste & texture that is ideal for marinades & cooking. Well seasoned, the sauce is well-balanced, rich textured and adds a deep scent that compliments a variety of dishes such as steaks, hamburgers, bulgogi, fish and chicken.
Use generously as a condiment or ingredient on meat, seafood and vegetables to enhance your meal with authentic, savoury flavours. Available in a 3.6kg pouch that is ideal for restaurants or food chains and bulk-buyers.
